Djalal Rosyidi

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Nugroho Krisnaningsih, Purwadi Purwadi, Herly Evanuarini et al. · Current Research in Nutrition and Food Science Journal · 2019 · 20 citations · Full text

Agriculture, Dairy Science, Food Science +17

The Effect of Different Plasticizers on the Characteristics of Whey Composite Edible Film

Fahrullah Fahrullah, Lilik Eka Radiati, Purwadi Purwadi et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2020 · 19 citations · Full text

Agriculture, Food Science, Materials Science +16

The Physical Characteristics of Whey Based Edible Film Added with Konjac

Fahrullah Fahrullah, Lilik Eka Radiati, Purwadi Purwadi et al. · Current Research in Nutrition and Food Science Journal · 2020 · 16 citations · Full text

Agriculture, Dairy Science, Food Science +14

Evaluasi sifat putih telur ayam pasteurisasi ditinjau dari pH, kadar air, sifat emulsi dan daya kembang Angel Cake

Nia Agustina, Imam Thohari, Djalal Rosyidi · DOAJ (DOAJ: Directory of Open Access Journals) · 2014 · 13 citations · Full text

Agriculture, Food Science, Egg Science +16

Characteristics of catechin extracted from cocoa husks using microwave assisted extraction (MAE)

Djalal Rosyidi, Djalal Rosyidi, Purwadi Purwadi et al. · Biodiversitas Journal of Biological Diversity · 2019 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +13