Concepedia

Indratiningsih Indratiningsih

II

2

Publications

30

Citations

2

H-Index

2016

Active since

Affiliations

Universitas Gadjah Mada(Current)

Indratiningsih Indratiningsih is an author at Universitas Gadjah Mada specializing in food quality, food chemistry, and health sciences.

Top concepts

HealthFood QualityFood ChemistryNutritionFood SafetyMicrobiologyPublic HealthFood ProcessingFood TechnologyAnimal Nutrition

Publications per year

2016–2017

2

Publications

2

Kualitas Mikrobiologis dan Kimiawi Kefir Susu Kambing dengan Penambahan Lactobacillus acidophilus FNCC 0051 dan Tepung Kulit Pisang Kepok (Musa Paradisiaca)

Dwitiya Martharini, Indratiningsih Indratiningsih · Jurnal Agritech · 2017 · 18 citations · Full text

Nutrition, Pathogenic Microbiology, Food Analysis +24

Stability Emulsion and Sensory Characteristics Low Fat Mayonnaise Using Kefir as Emulsifier Replacer

Herly Evanuarini, Nurliyani Nurliyani, Indratiningsih Indratiningsih et al. · Jurnal Ilmu dan Teknologi Hasil Ternak · 2016 · 12 citations · Full text

Food Chemistry, Food Colloid, Semi Solid Oil +10

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