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1
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15
Citations
H-Index
2015
Active since
Indratiningsih is an author specializing in food chemistry.
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Food Chemistry
Publications per year
2015–2015
Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer
Herly Evanuarini, Nurliyani Nurliyani, Indratiningsih et al. · Pakistan Journal of Nutrition · 2015 · 15 citations · Full text
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