Concepedia

Valentina Melini

VM

Statistics

Publications

20

Citations

712

H-Index

15

Active since

2013

Affiliations

Università degli Studi della Tuscia(Current)

Cereal Research Centre

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

Valentina Melini is an author at Università degli Studi della Tuscia specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthNutritionFood QualityMicrobiologyPublic HealthFood MicrobiologyAgricultural EconomicsBotanyFood Safety

Publications per year

2013–2024

20

Publications

20

Strategies to Extend Bread and GF Bread Shelf-Life: From Sourdough to Antimicrobial Active Packaging and Nanotechnology

Valentina Melini, Francesca Melini · Fermentation · 2018 · 115 citations · Full text

Microbial Inactivation, Shelf Life, Food Packaging +22

Raw and Heat-Treated Milk: From Public Health Risks to Nutritional Quality

Francesca Melini, Valentina Melini, Francesca Luziatelli et al. · Beverages · 2017 · 98 citations · Full text

Nutrition, Agricultural Economics, Precision Dairy +17

Bioactive compounds in rice on Italian market: pigmented varieties as a source of carotenoids, total phenolic compounds and anthocyanins, before and after cooking

Valentina Melini, Gianfranco Panfili, Alessandra Fratianni et al. · Food Chemistry · 2018 · 84 citations

Food Chemistry, Carotenoid, Food Bioactive Compound +7

Rutin and quercetin transformation during preparation of buckwheat sourdough bread

Lea Lukšič, Giovanni Bonafaccia, Mária Timoracká et al. · Journal of Cereal Science · 2016 · 78 citations

Food Chemistry, Quercetin Transformation

Impact of Fermentation on Phenolic Compounds and Antioxidant Capacity of Quinoa

Francesca Melini, Valentina Melini · Fermentation · 2021 · 77 citations · Full text

Food Chemistry, Phenolic Compounds, Food Fermentation +13

1–5 of 20