Concepedia

H. Fromm

HF

Statistics

Publications

4

Citations

303

H-Index

4

Active since

2002

Affiliations

University of Arkansas at Fayetteville(Current)

Cornell University

New York State College of Agriculture & Life Sciences

H. Fromm is an author at University of Arkansas at Fayetteville specializing in food quality, public health, and microbiology.

Top concepts

Food QualityHealthMarketingMicrobiologyPublic HealthConsumer ChoiceFood MicrobiologyFood Processing FacilitiesBusinessMedicine

Publications per year

2002–2006

4

Publications

4

Characterization of Pasteurized Fluid Milk Shelf‐life Attributes

H. Fromm, Kathryn J. Boor · Journal of Food Science · 2004 · 176 citations · Full text

Shelf Life, Food Spoilage, Flavoromics +11

Development of Molecular Typing Methods for Bacillus spp. and Paenibacillus spp. Isolated from Fluid Milk Products

Muhammed Zeki Durak, H. Fromm, J.R. Huck et al. · Journal of Food Science · 2006 · 82 citations

Bacteriology, Food Processing Facilities, Bacterial Pathogens +20

Preference Mapping of Commercial Toasted White Corn Tortilla Chips

J.F. Meullenet, R. Xiong, M. A. Monsoor et al. · Journal of Food Science · 2002 · 23 citations

Customer Satisfaction, Consumer Flavor Acceptance, Consumer Research +18

Modeling preference of commercial toasted white corn tortilla chips using proportional odds models

J‐F. Meullenet, R. Xiong, J. A. Hankins et al. · Food Quality and Preference · 2003 · 22 citations

Economics, Choice Model, Applied Economics +5

1–4 of 4