M. A. Monsoor

Improved Method for Determination of Pectin Degree of Esterification by Diffuse Reflectance Fourier Transform Infrared Spectroscopy

M. A. Monsoor, U. Kalapathy, Andrew Proctor · Journal of Agricultural and Food Chemistry · 2001 · 200 citations

Determination of polygalacturonic acid content in pectin extracts by diffuse reflectance Fourier transform infrared spectroscopy

M. A. Monsoor, U. Kalapathy, Andrew Proctor · Food Chemistry · 2001 · 129 citations

Food Chemistry, Biochemistry, Food Analysis +7

Effect of drying methods on the functional properties of soy hull pectin

M. A. Monsoor · Carbohydrate Polymers · 2005 · 102 citations

Food Chemistry, Biomanufacturing, Functional Properties +7

Volatile Component Analysis of Commercially Milled Head and Broken Rice

M. A. Monsoor, Andrew Proctor · Journal of Food Science · 2004 · 80 citations

Food Chemistry, Head Rice, Health Sciences +9

<i>In vitro</i> protein digestibility of lathyrus pea (<i>Lathyrus sativus</i>), lentil (<i>Lens culinaris</i>), and chickpea (<i>Cicer arietinum</i>)

M. A. Monsoor, H. K. M. Yusuf · International Journal of Food Science & Technology · 2002 · 59 citations

Engineering, Food Analysis, Plant Pathology +18