Concepedia

Ana Haro

AH

Statistics

Publications

16

Citations

788

H-Index

13

Active since

2000

Affiliations

Estación Experimental del Zaidín(Current)

Consejo Superior de Investigaciones Científicas

Universidad de Granada

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Universidad Politécnica de Madrid

Ana Haro is an author at Estación Experimental del Zaidín specializing in agriculture, nutritional sciences, and food science.

ORCID

Publications per year

2000–2022

16

Publications

16

Development of the Maillard reaction in foods cooked by different techniques. Intake of Maillard-derived compounds

Cristina Delgado‐Andrade, Isabel Seiquer, Ana Haro et al. · Food Chemistry · 2010 · 148 citations

, , +8

Beneficial Effect of Pollen and/or Propolis on the Metabolism of Iron, Calcium, Phosphorus, and Magnesium in Rats with Nutritional Ferropenic Anemia

Ana Haro, Inmaculada López‐Aliaga, Francisco Lisbona et al. · Journal of Agricultural and Food Chemistry · 2000 · 118 citations

, , +16

A physiologic approach to test the global antioxidant response of foods. The GAR method

Silvia Pastoriza, Cristina Delgado‐Andrade, Ana Haro et al. · Food Chemistry · 2011 · 116 citations

, , +15

A combined procedure to evaluate the global antioxidant response of bread

Cristina Delgado‐Andrade, José Alberto Conde-Aguilera, Ana Haro et al. · Journal of Cereal Science · 2010 · 84 citations

, , +13

Mineral elements content of wild growing edible mushrooms from the southeast of Spain

Ana Haro, Antonio Trescastro, L. Lara et al. · Journal of Food Composition and Analysis · 2020 · 56 citations

, , +14

1–5 of 16