L. Lara

Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile

Thays H. Borges, José Alberto Pereira, Carmen Cabrera–Vique et al. · Food Chemistry · 2016 · 151 citations · Full text

Agriculture, Biochemistry, Food Science +16

Protein and energy requirements for maintenance of indigenous Granadina goats

C. Allende Prieto, J. F. Aguilera, L. Lara et al. · British Journal Of Nutrition · 1990 · 86 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis

Ascensión Rueda‐Robles, Isabel Seiquer, Manuel Olalla Herrera et al. · Journal of Chemistry · 2014 · 74 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +11

Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supply1

R. Nieto, L. Lara, R. Barea et al. · Journal of Animal Science · 2012 · 60 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Mineral elements content of wild growing edible mushrooms from the southeast of Spain

Ana Haro, Antonio Trescastro, L. Lara et al. · Journal of Food Composition and Analysis · 2020 · 56 citations

Agriculture, Biology, Soil Sciences +14