Timothy J. Dvorak

Effect of Nixtamalization (Alkaline Cooking) on Fumonisin-Contaminated Corn for Production of Masa and Tortillas

Mary Ann Dombrink-Kurtzman, Timothy J. Dvorak, Marc E. Barron et al. · Journal of Agricultural and Food Chemistry · 2000 · 83 citations

Engineering, Agricultural Economics, Food Contaminant +19

Mycotoxin Production by Fusarium proliferatum isolates from rice with Fusarium sheath rot disease

Hamed K. Abbas, R. D. Cartwright, Wei Xie et al. · Mycopathologia · 1999 · 61 citations

Natural occurrence of gliotoxin in turkeys infected with Aspergillus fumigatus, Fresenius

J. L. Richard, Timothy J. Dvorak, Paul F. Ross · Mycopathologia · 1996 · 56 citations

Aspergillus Fumigatus, Mycotoxin Formation, Pathogenesis +6

Fumonisin Content in Masa and Tortillas from Mexico

Mary Ann Dombrink-Kurtzman, Timothy J. Dvorak · Journal of Agricultural and Food Chemistry · 1999 · 49 citations

Food Chemistry, Nutrition, Food Composition +15

Optical isomers of chloropropanediols: mechanisms of their formation and decomposition in protein hydrolysates

Marek Doležal, Colin Crews, Timothy J. Dvorak · Czech Journal of Food Sciences · 2002 · 45 citations · Full text

Engineering, Glycobiology, Molecular Biology +18