Lathadevi K. Chintapenta

Seasonal and Geographical Differences in Total and Pathogenic Vibrio parahaemolyticus and Vibrio vulnificus Levels in Seawater and Oysters from the Delaware and Chesapeake Bays Determined Using Several Methods

Salina Parveen, John M. Jacobs, Gulnihal Ozbay et al. · Applied and Environmental Microbiology · 2020 · 28 citations · Full text

Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains

Esam Almuhaideb, Lathadevi K. Chintapenta, Amanda Abbott et al. · PLoS ONE · 2020 · 26 citations · Full text

Engineering, Delaware Bay, Molecular Markers +18

Bacteriophages Against Pathogenic Vibrios in Delaware Bay Oysters (Crassostrea virginica) During a Period of High Levels of Pathogenic Vibrio parahaemolyticus

Gary P. Richards, Lathadevi K. Chintapenta, Michael A. Watson et al. · Food and Environmental Virology · 2019 · 16 citations

Pathogenic Vibrio Parahaemolyticus, Microbial Disease, Medicine +7

CULTURE CONDITIONS FOR GROWTH AND PIGMENT PRODUCTION OF A MANGROVE PENICILLIUM SPECIES.

Lathadevi K. Chintapenta, Chandi Charan Rath, Bapuji Maringinti et al. · 2014 · 13 citations

Biology, Natural Pigments, Engineering +12

Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters ( <i>Crassostrea virginica</i> )

Talaysha Lingham, Mu Ye, Lathadevi K. Chintapenta et al. · Journal of Food Science · 2016 · 11 citations