Concepedia

Talaysha Lingham

TL

3

Publications

66

Citations

3

H-Index

2012

Active since

Affiliations

Delaware State University(Current)

University of Delaware

Talaysha Lingham is an author at Delaware State University specializing in antimicrobial resistance, infection control, and food spoilage.

Top concepts

MedicineFood SafetyFood QualityMicrobiologyFood SpoilagePublic HealthFood MicrobiologyInfection ControlMicrobial ControlMicrobial Inactivation

Publications per year

2012–2016

3

Publications

3

Antimicrobial Activity of Vinegar on Bacterial Species Isolated from Retail and Local Channel Catfish (Ictalurus punctatus)

Talaysha Lingham, Samuel A. Besong, Gulnihal Ozbay · Journal of Food Processing & Technology · 2012 · 29 citations · Full text

Microbial Inactivation, Spoilage Bacteria, Organic Vinegar +19

Effects of High‐Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

Mu Ye, Talaysha Lingham, Yaoxin Huang et al. · Journal of Food Science · 2015 · 26 citations

Effects of High Hydrostatic Pressure on the Physical, Microbial, and Chemical Attributes of Oysters ( <i>Crassostrea virginica</i> )

Talaysha Lingham, Mu Ye, Lathadevi K. Chintapenta et al. · Journal of Food Science · 2016 · 11 citations

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