Concepedia

Anthony Okhonlaye Ojokoh

AO

Statistics

Publications

10

Citations

470

H-Index

10

Active since

2002

Affiliations

Federal University of Technology(Current)

Chinese Academy of Agricultural Sciences

Anthony Okhonlaye Ojokoh is an author at Federal University of Technology specializing in agriculture, food science, and food fermentation.

Publications per year

2002–2020

10

Publications

10

System parameters and product properties response of soybean protein extruded at wide moisture range

Feng Liang Chen, Yi Wei, Bo Zhang et al. · Journal of Food Engineering · 2009 · 289 citations

, , +8

Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products

Anthony Okhonlaye Ojokoh, Yimin Wei · International Journal of Food Engineering · 2011 · 37 citations

, , +17

Roselle (Hibiscus Sabdariffa) Calyx Diet and Histopathological Changes in Liver of Albino Rats

Anthony Okhonlaye Ojokoh · Pakistan Journal of Nutrition · 2006 · 29 citations

, , +16

The Effect of Different Fermentation Techniques on the Nutritional Quality of the Cassava Product (fufu)

Olanrewaju Emmanuel Fayemi, Anthony Okhonlaye Ojokoh · Journal of Food Processing and Preservation · 2012 · 26 citations

, , +15

A comparative study on the storage of yam chips (gbodo) and yam flour (elubo)

Anthony Okhonlaye Ojokoh, R.A.O. Gabriel · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 20 citations · Full text

, , +16

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