Concepedia
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Publications
3
Citations
45
H-Index
Active since
2007
R.A.O. Gabriel is an author specializing in food science, agriculture, and food processing.
Publications per year
2007–2011
A comparative study on the storage of yam chips (gbodo) and yam flour (elubo)
Anthony Okhonlaye Ojokoh, R.A.O. Gabriel · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 20 citations · Full text
Agriculture, Food Science, Microbiology +16
Effect of Spontaneous Fermentation on the Chemical Composition of Thermally Treated Jack Beans (Canavalia ensiformis L.)
R.A.O. Gabriel, Fred Coolborn Akharaiyi · International Journal of Biological Chemistry · 2007 · 13 citations · Full text
Agriculture, Food Science, Plant Sciences +16
Nutritional Composition of Canavalia ensiformis (L.) (Jack Beans) as Affected by the use of Mould Starter Cultures for Fermentation
R.A.O. Gabriel, F. A. Akinyosoye, F. C. Adetuyi · Trends in Applied Sciences Research · 2011 · 12 citations
Agriculture, Food Science, Nutritional Sciences +16
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