Nutritional Composition of Canavalia ensiformis (L.) (Jack Beans) as Affected by the use of Mould Starter Cultures for Fermentation

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Agriculture, Food Science, Microbiology +12

Use of starter cultures in fermentation on a household scale

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Agriculture, Food Science, Microbiology +14

Analysis of left ventricular wall motion based on volumetric deformable models and MRI-SPAMM

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Effect of fermentation on the functional properties of sorghum flour

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Agriculture, Agronomy, Food Science +12

Nutritional and antinutritional significance of four unconventional legumes of the genus Canavalia – A comparative study

Kandikere R. Sridhar, Sahadevan Seena · Food Chemistry · 2005 · 142 citations

Agriculture, Nutrition, Nutritional Sciences +14