Roghayeh Amini Sarteshnizi

Recent advances in protein–polyphenol interactions focusing on structural properties related to antioxidant activities

Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe · Current Opinion in Food Science · 2022 · 182 citations

Polyphenolics, Biochemistry, Protein–polyphenol Interactions +7

Inhibitory activity of phenolic-rich pistachio green hull extract-enriched pasta on key type 2 diabetes relevant enzymes and glycemic index

Sajjad Lalegani, Hassan Ahmadi Gavlighi, Mohammad Hossein Azizi et al. · Food Research International · 2017 · 75 citations

Nutrition, Diabetes Relevant Enzymes, Biochemistry +7

Effect of maize germ protein hydrolysate addition on digestion, in vitro antioxidant activity and quality characteristics of bread

Amin Karimi, Hassan Ahmadi Gavlighi, Roghayeh Amini Sarteshnizi et al. · Journal of Cereal Science · 2020 · 62 citations

Food Chemistry, Nutrition, Agricultural Chemistry +9

Production of low glycemic potential sponge cake by pomegranate peel extract (PPE) as natural enriched polyphenol extract: Textural, color and consumer acceptability

Bijan Mirab, Hassan Ahmadi Gavlighi, Roghayeh Amini Sarteshnizi et al. · LWT · 2020 · 57 citations · Full text

Nutrition, Food Analysis, Consumer Acceptability +16

Influence of fish protein hydrolysate-pistachio green hull extract interactions on antioxidant activity and inhibition of α-glucosidase, α-amylase, and DPP-IV enzymes

Roghayeh Amini Sarteshnizi, Mohammad Ali Sahari, Hassan Ahmadi Gavlighi et al. · LWT · 2021 · 52 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +9