Bingyao Bai

Supercritical CO2 fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid compositions

Lijun Song, Pengzhan Liu, Yinzhuo Yan et al. · Industrial Crops and Products · 2019 · 64 citations

Xinjiang Jujube, Flavonoid Compositions, Supercritical Fluid Chromatography +6

Dietary supplementation with polysaccharides from <i>Ziziphus Jujuba cv. Pozao</i> intervenes in immune response <i>via</i> regulating peripheral immunity and intestinal barrier function in cyclophosphamide-induced mice

Xue Han, Bingyao Bai, Qian Zhou et al. · Food & Function · 2020 · 57 citations

Anti-atherosclerosis of oligomeric proanthocyanidins from Rhodiola rosea on rat model via hypolipemic, antioxidant, anti-inflammatory activities together with regulation of endothelial function

Qian Zhou, Xue Han, Rongbin Li et al. · Phytomedicine · 2018 · 54 citations

Inflammation, Polyphenolics, Biochemistry +13

Assessment of the optical properties with physicochemical properties and cell wall polysaccharides of ‘Korla’ pear flesh during Alternaria alternata-induced disease development

Sicong You, Mengwei Jiang, Weijie Lan et al. · Food Chemistry · 2022 · 29 citations

Food Chemistry, Engineering, Botany +8

Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System

Mengwei Jiang, Yiting Li, Song Jin et al. · Foods · 2023 · 23 citations · Full text