Samuel Verdú

Detection of adulterations with different grains in wheat products based on the hyperspectral image technique: The specific cases of flour and bread

Samuel Verdú, Francisco Vásquez, Raúl Grau et al. · Food Control · 2015 · 78 citations · Full text

Food Chemistry, Precision Agriculture, Engineering +10

Detection of expired vacuum-packed smoked salmon based on PLS-DA method using hyperspectral images

Eugenio Ivorra, Joel Girón‐Hernández, Antonio-José Sánchez-Salmerón et al. · Journal of Food Engineering · 2013 · 60 citations · Full text

Pls-da Method, Engineering, Imaging Spectroscopy +5

Flow, viscoelastic and masticatory properties of tailor made thickened pea cream for people with swallowing problems

Pau Talens, María Laura Castells, Samuel Verdú et al. · Journal of Food Engineering · 2020 · 52 citations · Full text

Engineering, Mechanical Engineering, Rheology +4

Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

Cynthia Fontes‐Candia, Marta Martínez‐Sanz, Pilar Gómez‐Cortés et al. · LWT · 2023 · 45 citations · Full text

Nutrition, Polysaccharide-based Emulsion Gels, Food Analysis +20

Physicochemical effects of chia (Salvia hispanica) seed flour on each wheat bread-making process phase and product storage

Samuel Verdú, Francisco Vásquez, Eugenio Ivorra et al. · Journal of Cereal Science · 2015 · 32 citations · Full text