Concepedia

Cynthia Fontes‐Candia

CF

11

Publications

437

Citations

11

H-Index

2018

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Instituto de Investigación en Ciencias de la Alimentación

Universidad Autónoma de Madrid

ALBA Synchrotron (Spain)

Chalmers University of Technology

Cynthia Fontes‐Candia is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, chemical engineering, and materials science.

ORCID

Top concepts

Publications per year

2018–2024

11

Publications

11

Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass

Cynthia Fontes‐Candia, Evrim Erboz, Antonio Martínez‐Abad et al. · Food Hydrocolloids · 2019 · 107 citations · Full text

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Rheological and structural characterization of carrageenan emulsion gels

Cynthia Fontes‐Candia, Anna Ström, Patricia López-Sánchez et al. · Algal Research · 2020 · 72 citations · Full text

Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion

Cynthia Fontes‐Candia, Pablo Jiménez-Barrios, Beatriz Miralles et al. · Food Hydrocolloids · 2022 · 48 citations · Full text

Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

Cynthia Fontes‐Candia, Marta Martínez‐Sanz, Pilar Gómez‐Cortés et al. · LWT · 2023 · 45 citations · Full text

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Valorization of Arundo donax for the production of high performance lignocellulosic films

Marta Martínez‐Sanz, Evrim Erboz, Cynthia Fontes‐Candia et al. · Carbohydrate Polymers · 2018 · 38 citations

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