María Laura Castells

Publications

Citations

H-Index

2018

Active since

Affiliations

National Institute of Industrial Technology(Current)

María Laura Castells is an author at National Institute of Industrial Technology specializing in food engineering, mechanical engineering, and soft matter.

Top concepts

Food EngineeringHealthMedicineRheologyEngineeringFood SafetySoft MatterFood QualityMicrobiologyFood Processing

Publications per year

2018–2020

Publications

Flow, viscoelastic and masticatory properties of tailor made thickened pea cream for people with swallowing problems

Pau Talens, María Laura Castells, Samuel Verdú et al. · Journal of Food Engineering · 2020 · 52 citations · Full text

Engineering, Mechanical Engineering, Rheology +4

Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage

J. Pega, Gabriela Inés Denoya, María Laura Castells et al. · Food and Bioprocess Technology · 2018 · 24 citations

Shelf Life, Biomanufacturing, Food Fermentation +12

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