Concepedia

Richard P. Farrow

RP

7

Publications

114

Citations

7

H-Index

1966

Active since

Affiliations

Brigham Young University(Current)

Richard P. Farrow is an author at Brigham Young University specializing in food chemistry, food safety, and analytical chemistry.

Top concepts

Food ChemistryHealthEngineeringFood SafetyFood ScienceAnalytical ChemistryEnvironmental EngineeringFood QualityBiostatisticsCrop Protection

Publications per year

1966–1972

7

Publications

7

DETINNING IN CANNED TOMATOES CAUSED BY ACCUMULATIONS OF NITRATE IN THE FRUIT

Richard P. Farrow, John H. Johnson, Wilbur A. Gould et al. · Journal of Food Science · 1971 · 23 citations

Engineering, Botany, Environmental Engineering +12

Effect of heat processing and storage on pesticide residues in spinach and apricots

Edgar R Elkins, Richard P. Farrow, Eung S. Kim · Journal of Agricultural and Food Chemistry · 1972 · 19 citations

Residue (Chemistry), Engineering, Pesticide-residue Analysis +19

Removal of DDT, malathion, and carbaryl from tomatoes by commercial and home preparative methods

Richard P. Farrow, Frank C Lamb, Ralph W. Cook et al. · Journal of Agricultural and Food Chemistry · 1968 · 17 citations

Engineering, Food Analysis, Altmetric Attention Score +20

Conversion of DDT to TDE in Canned Spinach

Richard P. Farrow, Edgar R Elkins, R. W. Cook · Journal of Agricultural and Food Chemistry · 1966 · 16 citations

Food Analysis, Agricultural Economics, Altmetric Attention Score +20

THE NITRATE DETINNING REACTION IN MODEL SYSTEMS

Richard P. Farrow, N. T. LAO, E. S. Kim · Journal of Food Science · 1970 · 16 citations

Engineering, Chemical Transformation, Ph Values +18

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