Concepedia

Frank C Lamb

FC

5

Publications

68

Citations

5

H-Index

1938

Active since

Frank C Lamb is an author specializing in analytical chemistry, crop protection, and biostatistics.

Top concepts

Analytical ChemistryHealthEngineeringFood QualityFood ScienceBiostatisticsFood ChemistryCrop ProtectionEnvironmental EngineeringChemistry

Publications per year

1938–1968

5

Publications

5

Determination of Fluorine Spray Residue on Tomatoes

W. Ferdinand Eberz, Frank C Lamb, C. E. Lachele · Industrial & Engineering Chemistry Analytical Edition · 1938 · 17 citations

Persistent Organic Pollutant, Residue (Chemistry), Engineering +13

Removal of DDT, malathion, and carbaryl from tomatoes by commercial and home preparative methods

Richard P. Farrow, Frank C Lamb, Ralph W. Cook et al. · Journal of Agricultural and Food Chemistry · 1968 · 17 citations

Engineering, Food Analysis, Altmetric Attention Score +20

Removal of DDT, parathion, and carbaryl from spinach by commercial and home preparative methods

Frank C Lamb, Richard P. Farrow, Edgar R Elkins et al. · Journal of Agricultural and Food Chemistry · 1968 · 12 citations

Engineering, Food Analysis, Altmetric Attention Score +18

Behavior of DDT in potatoes during commercial and home preparation

Frank C Lamb, Richard P. Farrow, Edgar R Elkins et al. · Journal of Agricultural and Food Chemistry · 1968 · 11 citations

Nutrition, Food Analysis, Agricultural Economics +18

NUTRITIVE VALUE OF CANNED FOODS <sup>1</sup>

Frank C Lamb, Anne Pressley, T. ZUCH · Journal of Food Science · 1947 · 11 citations

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