5
Publications
234
Citations
5
H-Index
1968
Active since
Affiliations
Ralph W. Cook is an author at University of Florida specializing in analytical chemistry, health sciences, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryAnalytical ChemistryEngineeringFood SafetyFood ScienceBiostatisticsCrop ProtectionFood Regulations
Publications per year
1968–2003
5
5
Preparation and Chemical Composition of Orange Oil Concentrates
Jyoti D. Vora, R. F. Matthews, Philip G. Crandall et al. · Journal of Food Science · 1983 · 72 citations
Rows per page
1–5 of 5