Statistics
Publications
2
Citations
22
H-Index
2
Active since
1944
Anne Pressley is an author specializing in food quality, nutritive value evaluation, and nutritional sciences.
Publications per year
1944–1947
2
2
The Nutritive Value of Canned Foods
Anne Pressley, Clara Ridder, M.C. Smith et al. · Journal of Nutrition · 1944 · 11 citations
NUTRITIVE VALUE OF CANNED FOODS <sup>1</sup>
Frank C Lamb, Anne Pressley, T. ZUCH · Journal of Food Science · 1947 · 11 citations
1–2 of 2