Statistics
Publications
1
Citations
11
H-Index
1
Active since
1944
M.C. Smith is an author specializing in agriculture, food quality, and nutritive value evaluation.
Publications per year
1944–1944
1
1
The Nutritive Value of Canned Foods
Anne Pressley, Clara Ridder, M.C. Smith et al. · Journal of Nutrition · 1944 · 11 citations
1–1 of 1