Concepedia

R. W. Cook

RW

2

Publications

28

Citations

2

H-Index

1966

Active since

R. W. Cook is an author specializing in food chemistry, food preservatives, and analytical chemistry.

Top concepts

Publications per year

1966–1968

2

Publications

2

Conversion of DDT to TDE in Canned Spinach

Richard P. Farrow, Edgar R Elkins, R. W. Cook · Journal of Agricultural and Food Chemistry · 1966 · 16 citations

, , +20

Removal of DDT, parathion, and carbaryl from spinach by commercial and home preparative methods

Frank C Lamb, Richard P. Farrow, Edgar R Elkins et al. · Journal of Agricultural and Food Chemistry · 1968 · 12 citations

, , +18

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