Concepedia

Sara Simões

SS

6

Publications

118

Citations

6

H-Index

2011

Active since

Affiliations

University of Lisbon(Current)

Universidad de Sevilla

Sara Simões is an author at University of Lisbon specializing in food chemistry, health sciences, and biotechnology.

ORCID

Top concepts

Publications per year

2011–2023

6

Publications

6

Development of innovative clean label emulsions stabilized by vegetable proteins

Sara Simões, Estefanía Álvarez‐Castillo, Diogo Castelo‐Branco et al. · International Journal of Food Science & Technology · 2022 · 33 citations · Full text

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ANTIOXIDANT ACTIVITY EVOLUTION DURING PORTUGUESE RED WINE VINIFICATION AND THEIR RELATION WITH THE PROANTHOCYANIDIN AND ANTHOCYANIN COMPOSITION

António M. Jordão, Sara Simões, Ana C. Correia et al. · Journal of Food Processing and Preservation · 2011 · 26 citations

, , +17

Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria

Sara Simões, Rafaela Santos, Andreia Bento‐Silva et al. · Journal of the Science of Food and Agriculture · 2021 · 20 citations · Full text

Development of a Clean Label Mayonnaise Using Fruit Flour

Maria Rocha Vieira, Sara Simões, Cecilio Carrera Sánchez et al. · Foods · 2023 · 16 citations · Full text

Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract

Ana Fernandes, Sara Simões, Isabel M.P.L.V.O. Ferreira et al. · Molecules · 2022 · 12 citations · Full text

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