Andreia Bento‐Silva

Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil

Sheila Oliveira-Alves, Débora B. Vendramini‐Costa, Cínthia Baú Betim Cazarin et al. · Food Chemistry · 2017 · 176 citations

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect

Sheila Oliveira-Alves, Rafaela Sofia Pereira, Ana Bárbara Pereira et al. · Food Research International · 2020 · 71 citations

Food Chemistry, Nutrition, Functional Compounds +10

Characterization by liquid chromatography–mass spectrometry and antioxidant activity of an ethanolic extract of Inula viscosa leaves

Naoual Kheyar-Kraouche, Andreia Bento‐Silva, Teresa Serra et al. · Journal of Pharmaceutical and Biomedical Analysis · 2018 · 64 citations

Liquid Chromatography–mass Spectrometry, Medicine, Antioxidant Activity +6

Impact of Drying Processes on the Nutritional Composition, Volatile Profile, Phytochemical Content and Bioactivity of Salicornia ramosissima J. Woods

Sheila Oliveira-Alves, Fábio Andrade, Inês Prazeres et al. · Antioxidants · 2021 · 52 citations · Full text

Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer

Carolina V. Pereira, Marlene Duarte, Patrícia Silva et al. · Nutrients · 2019 · 48 citations · Full text