Concepedia
3
Publications
43
Citations
H-Index
2019
Active since
Affiliations
University of Lisbon(Current)
Rafaela Santos is an author at University of Lisbon.
Publications per year
2019–2023
Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria
Sara Simões, Rafaela Santos, Andreia Bento‐Silva et al. · Journal of the Science of Food and Agriculture · 2021 · 20 citations · Full text
Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
Marisa V Santos, Stefano Banfi, Rafaela Santos et al. · Food Chemistry X · 2023 · 12 citations · Full text
Pest Control: Can Chitinases Help To Reduce Pesticide Use?
Ronivaldo Rodrigues da Silva, Rafaela Santos · Journal of Agricultural and Food Chemistry · 2019 · 11 citations
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