Ana C. Correia

Contribution of response surface design to the development of glycerolysis systems catalyzed by commercial immobilized lipases

Suzana Ferreira‐Dias, Ana C. Correia, F. O. Baptista et al. · Journal of Molecular Catalysis B Enzymatic · 2001 · 86 citations

Engineering, Biotechnology, Chemical Engineering +13

Antioxidant capacity, scavenger activity, and ellagitannins content from commercial oak pieces used in winemaking

António M. Jordão, Ana C. Correia, R. DelCampo · European Food Research and Technology · 2012 · 49 citations

Agriculture, Enology, Viticulture +15

Wine tartrate stabilization by different levels of cation exchange resin treatments: impact on chemical composition, phenolic profile and organoleptic properties of red wines

Vitoria Ibeas, Ana C. Correia, António M. Jordão · Food Research International · 2015 · 40 citations

Agriculture, Chemistry, Viticulture +17

Response surface modeling of glycerolysis catalyzed by Candida rugosa lipase immobilized in different polyurethane foams for the production of partial glycerides

Suzana Ferreira‐Dias, Ana C. Correia, M. Manuela R. da Fonseca · Journal of Molecular Catalysis B Enzymatic · 2002 · 38 citations

Engineering, Bioengineering, Chemical Engineering +12

Relationship Between Antioxidant Capacity, Proanthocyanidin and Anthocyanin Content During Grape Maturation of Touriga Nacional and Tinta Roriz Grape Varieties

António M. Jordão, Ana C. Correia · South African Journal of Enology and Viticulture · 2016 · 33 citations · Full text

Agriculture, Food Science, Plant Sciences +17