Asif Wali

Effects of Ultrasound Pretreatment on the Enzymolysis and Structural Characterization of Wheat Gluten

Yanyan Zhang, Haile Ma, Bei Wang et al. · Food Biophysics · 2015 · 92 citations

Food Chemistry, Structural Characterization, Biochemistry +4

Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

Muhammad Tayyab Rashid, Mushtaque Ahmed Jatoi, Bushra Safdar et al. · Ultrasonics Sonochemistry · 2020 · 72 citations · Full text

Food Chemistry, Nutrition, Engineering +13

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes

Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi et al. · Journal of Food Biochemistry · 2019 · 56 citations

Impact of Power Ultrasound on Antihypertensive Activity, Functional Properties, and Thermal Stability of Rapeseed Protein Hydrolysates

Asif Wali, Haile Ma, Muhammad Shahnawaz et al. · Journal of Chemistry · 2017 · 50 citations · Full text

Ace Inhibitory Activity, Engineering, Biochemistry +15

Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan

Mohammed Adam Yahya Abdualrahman, Haile Ma, Cunshan Zhou et al. · Arabian Journal of Chemistry · 2016 · 43 citations · Full text