Mohammed Adam Yahya Abdualrahman

Biological Effect and Inactivation Mechanism of Bacillus subtilis Exposed to Pulsed Magnetic Field: Morphology, Membrane Permeability and Intracellular Contents

Jingya Qian, Cunshan Zhou, Haile Ma et al. · Food Biophysics · 2016 · 69 citations

Life Sciences, Biophysics, Microbiology +16

Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis

Yanyan Zhang, Bei Wang, Cunshan Zhou et al. · Ultrasonics Sonochemistry · 2015 · 65 citations · Full text

Agriculture, Food Science, Materials Science +16

Postharvest physicochemical properties of the pulp and seed oil from Annona squamosa L. (Gishta) fruit grown in Darfur region, Sudan

Mohammed Adam Yahya Abdualrahman, Haile Ma, Cunshan Zhou et al. · Arabian Journal of Chemistry · 2016 · 45 citations · Full text

Agriculture, Agronomy, Plant Sciences +17

Nutritional value, protein quality and antioxidant activity of Sudanese sorghum-based kissra bread fortified with bambara groundnut (Voandzeia subterranea) seed flour

Mohammed Adam Yahya Abdualrahman, Haile Ma, Abu ElGasim A. Yagoub et al. · Journal of the Saudi Society of Agricultural Sciences · 2016 · 45 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Thermal and single frequency counter‐current ultrasound pretreatments of sodium caseinate: enzymolysis kinetics and thermodynamics, amino acids composition, molecular weight distribution and antioxidant peptides

Mohammed Adam Yahya Abdualrahman, Haile Ma, Cunshan Zhou et al. · Journal of the Science of Food and Agriculture · 2016 · 33 citations

Life Sciences, Biochemistry, Food Science +17