Frank L Joe

Determination of Ethyl Carbamate in Alcoholic Beverages and Soy Sauce by Gas Chromatography with Mass Selective Detection: Collaborative Study

Benjamin J Canas, Frank L Joe, Gregory W. Diachenko et al. · Journal of AOAC International · 1994 · 53 citations

Food Chemistry, Food Authentication, Fortified Ec +12

Ethyl Carbamate Levels in Selected Fermented Foods and Beverages

Benamin J Canas, Donald C Havery, Louis R. Robinson et al. · Journal of AOAC INTERNATIONAL · 1989 · 50 citations

Nutrition, Food Analysis, Food Contaminant +16

Fate of antioxidants and antioxidant-derived products in deep-fat frying and cookie baking

Charles R Warner, Daniel H. Daniels, Francis S. D. Lin et al. · Journal of Agricultural and Food Chemistry · 1986 · 39 citations

Nutrition, Dietary Exposure, Food Analysis +23

Reactions of antioxidants in foods

Charles R Warner, William C. Brumley, Dan Daniels et al. · Food and Chemical Toxicology · 1986 · 34 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +4

Measurement of bromate in bottled water by high‐performance liquid chromatography with post‐column flow reactor detection

Charles R Warner, Daniel H. Daniels, Frank L Joe et al. · Food Additives & Contaminants · 1996 · 33 citations

Engineering, High-performance Liquid Chromatographic, Bottled Water +18