Benjamin J Canas - Concepedia

Author

Benjamin J Canas

United States Food and Drug Administration

Also Known As

B. J. Canas, B.J. Canas, Benjamin J Canas, Benjamin J. Canas

Publications

239

Citations

H-Index

Concepts

All Affiliations

United States Food and Drug Administration Center for Food Safety and Applied Nutrition

About

Benjamin J Canas is an author at United States Food and Drug Administration specializing in medicine, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	136
2	Engineering	3	3	91
3	Health Sciences	2	2	63
4	Public Health	1	1	26
5	Biochemistry	1	1	34

Benjamin J Canas

Publications

212

Citations

H-Index

Page 1

	Year	Citations
Determination of Ethyl Carbamate in Alcoholic Beverages and Soy Sauce by Gas Chromatography with Mass Selective Detection: Collaborative Study Benjamin J Canas, Frank L Joe, Gregory W. Diachenko, Journal of AOAC International Food ChemistryFood AuthenticationFortified EcGas ChromatographyMedicine	1994	53
Quantitation of ethyl carbamate in whiskey, sherry, port, and wine by gas chromatography/tandem mass spectrometry using a triple quadrupole mass spectrometer William C. Brumley, Benjamin J Canas, Gracia A Perfetti, Analytical Chemistry Molecular SciencesEngineeringChemical MeasurementGas ChromatographyMedicine	1988	35
Ethyl carbamate formation during urea complexation for fractionation of fatty acids Benjamin J Canas, M. P. Yurawecz Journal of the American Oil Chemists Society Urea ComplexationEngineeringBiochemistryEthyl Carbamate FormationFatty Acids	1999	34
Determination of methylisothiazolinone and methylchloroisothiazolinone in cosmetic products by ultra high performance liquid chromatography with tandem mass spectrometry James B. Wittenberg, Benjamin J Canas, Wanlong Zhou, Journal of Separation Science	2015	32
Lead in Women’s and Children’s Vitamins William R. Mindak, John Cheng, Benjamin J Canas, Journal of Agricultural and Food Chemistry NutritionDietary ExposurePublic Health NutritionLead PoisoningPb Exposures	2008	26
Screening method for the gas chromatographic/mass spectrometric determination of microgram/litre levels of bromate in bottled water Patricia J. Nyman, Benjamin J Canas, Frank L Joe, Food Additives & Contaminants Public Drinking WaterEngineeringMicrogram/litre LevelsBottled WaterChemical Contaminant	1996	22
Current Trends in Levels of Volatile N-Nitrosamines in Fried Bacon and Fried-Out Bacon Fat Benjamin J Canas, Donald C Havery, Frank L Joe, Journal of AOAC INTERNATIONAL Food ChemistryBacon SamplesFried ProductHealth SciencesReactive Nitrogen Specie	1986	10

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