Concepedia

Daniel H. Daniels

DH

Statistics

Publications

8

Citations

208

H-Index

8

Active since

1986

Affiliations

United States Food and Drug Administration(Current)

Purdue University West Lafayette

Daniel H. Daniels is an author at United States Food and Drug Administration specializing in food science, food analysis, and food chemistry.

Publications per year

1986–1996

8

Publications

8

Fate of antioxidants and antioxidant-derived products in deep-fat frying and cookie baking

Charles R Warner, Daniel H. Daniels, Francis S. D. Lin et al. · Journal of Agricultural and Food Chemistry · 1986 · 39 citations

, , +11

Conversion of allylic hydroxy oleate to conjugated linoleic acid and methoxy oleate by acid‐catalyzed methylation procedures

M. P. Yurawecz, Jennifer K. Hood, John A. G. Roach et al. · Journal of the American Oil Chemists Society · 1994 · 36 citations

, , +13

Measurement of bromate in bottled water by high‐performance liquid chromatography with post‐column flow reactor detection

Charles R Warner, Daniel H. Daniels, Frank L Joe et al. · Food Additives & Contaminants · 1996 · 33 citations

, , +12

Determination of free glutamic acid in a variety of foods by high‐performance liquid chromatography

Daniel H. Daniels, Frank L Joe, Gregory W. Diachenko · Food Additives & Contaminants · 1995 · 30 citations

, , +10

Survey of sulphites determined in a variety of foods by the optimized Monier‐Williams method

Daniel H. Daniels, Frank L Joe, Charles R Warner et al. · Food Additives & Contaminants · 1992 · 22 citations

, , +9

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