Izabela Koss‐Mikołajczyk

Comparative evaluation of different methods for determining phytochemicals and antioxidant activity in products containing betalains – Verification of beetroot samples

Barbara Kusznierewicz, Marika Mróz, Izabela Koss‐Mikołajczyk et al. · Food Chemistry · 2021 · 63 citations

Agriculture, Food Science, Plant Sciences +17

The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear <i>(Opuntia ficus-indica)</i> and beetroot (<i>Beta vulgaris</i>) varieties

Izabela Koss‐Mikołajczyk, Barbara Kusznierewicz, Wiesław Wiczkowski et al. · International Journal of Food Sciences and Nutrition · 2019 · 57 citations

Agriculture, Botany, Plant Sciences +15

Phytochemical composition and biological activities of differently pigmented cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) and cauliflower (<i>Brassica oleracea</i> var. <i>botrytis</i>) varieties

Izabela Koss‐Mikołajczyk, Barbara Kusznierewicz, Wiesław Wiczkowski et al. · Journal of the Science of Food and Agriculture · 2019 · 55 citations

Life Sciences, Biochemistry, Plant Sciences +15

The Relationship between Phytochemical Composition and Biological Activities of Differently Pigmented Varieties of Berry Fruits; Comparison between Embedded in Food Matrix and Isolated Anthocyanins

Izabela Koss‐Mikołajczyk, Barbara Kusznierewicz, Agnieszka Bartoszek · Foods · 2019 · 36 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Relationship between Chemical Structure and Biological Activity Evaluated In Vitro for Six Anthocyanidins Most Commonly Occurring in Edible Plants

Izabela Koss‐Mikołajczyk, Agnieszka Bartoszek · Molecules · 2023 · 31 citations · Full text

Agriculture, Biochemistry, Food Science +15