Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy

Serafino Suriano, Anna Iannucci, P. Codianni, +5

Food Research International

Food ChemistryNutritionAgricultural ChemistryColored BarleyPhenolic Acids Profile +5

Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply

Pasquale Crupi, Donato Antonacci, Michele Savino, +3

European Journal of Agronomy

EngineeringBotanyAgricultural EconomicsCrop Water RelationPlant Pathology +5

Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.)

Serafino Suriano, Vittorio Alba, D. Di Gennaro, +3

Scientia Horticulturae

Genotype/rootstocks EffectBotanyGreco Nero N.GeneticsVitis Vinifera L +3

Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen ® table grape

Teodora Basile, Vittorio Alba, Giovanni Gentilesco, +2

Scientia Horticulturae

BiologyPlant BiologyEngineeringBotanyNatural Sciences +6

Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate

Clara Fares, Valeria Menga, P. Codianni, +5

Journal of the Science of Food and Agriculture

NutritionEngineeringWarm ClimateBotanyAgricultural Economics +15

Reduction of Ochratoxin A Contamination in Red Wines by Oak Wood Fragments

Michele Savino, Patrizio Limosani, Emilia García-Moruno

American Journal of Enology and Viticulture

Ota DecontaminationRed WinesTanninMycotoxin FormationOchratoxin A Contamination +2

Anthocyanin profile and antioxidant capacity in coloured barley

Serafino Suriano, Michele Savino, P. Codianni, +5

International Journal of Food Science & Technology

Food ChemistryFood Bioactive CompoundBotanyColoured BarleyMedicine +10

Single and Interactive Effects of Unmalted Cereals, Hops, and Yeasts on Quality of White-Inspired Craft Beers

Antonietta Baiano, Anna Fiore, Barbara la Gatta, +4

Beverages

BotanyFood AnalysisGrain QualityCrop QualityFood Chemistry +15

Comparative Analysis of Qualitative and Bioactive Compounds of Whole and Refined Flours in Durum Wheat Grains with Different Year of Release and Yield Potential

Valeria Menga, Valentina Giovanniello, Michele Savino, +5

Plants

A Technique for Section Thickness Evaluation for Microphotometry and Image Analysis of Sectioned Nuclei

R. L. Cabrini, Alice Folco, S. Orrea, +3

Analytical Cellular Pathology