Michele Savino

Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy

Serafino Suriano, Anna Iannucci, P. Codianni et al. · Food Research International · 2018 · 76 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +7

Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply

Pasquale Crupi, Donato Antonacci, Michele Savino et al. · European Journal of Agronomy · 2016 · 28 citations

Engineering, Botany, Agricultural Economics +7

Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.)

Serafino Suriano, Vittorio Alba, D. Di Gennaro et al. · Scientia Horticulturae · 2016 · 27 citations

Genotype/rootstocks Effect, Botany, Greco Nero N. +5

Anthocyanins pattern variation in relation to thinning and girdling in commercial Sugrathirteen ® table grape

Teodora Basile, Vittorio Alba, Giovanni Gentilesco et al. · Scientia Horticulturae · 2017 · 26 citations

Biology, Plant Biology, Engineering +8

Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate

Clara Fares, Valeria Menga, P. Codianni et al. · Journal of the Science of Food and Agriculture · 2019 · 26 citations

Nutrition, Engineering, Warm Climate +17