D. Di Gennaro - Concepedia

Author

D. Di Gennaro

Also Known As

Amendolagine, Antonio Maria, D Di Gennaro, D. Di Gennaro, Di Gennaro, Domenico, Domenico Di Gennaro, Gennaro, Domenico Di

Publications

243

Citations

H-Index

Concepts

All Affiliations

Centro di Ricerca per l’Orticoltura

About

D. Di Gennaro is an author at Centro di Ricerca per l’Orticoltura specializing in food chemistry, food fermentation, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	81
2	Medicine	2	2	25
3	Natural Sciences	1	1	14
4	Biology	1	1	14
5	Microbiology	1	1	11

D. Di Gennaro

Publications

185

Citations

H-Index

Page 1

	Year	Citations
Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines Serafino Suriano, Vittorio Alba, Luigi Tarricone, Food Chemistry Food ChemistryProanthocyanidins CompoundsFood FermentationBotanyTannin	2015	49
The invasive mosquito Aedes japonicus japonicus is spreading in northeastern Italy Fabrizio Montarsi, Simone Martini, Alice Michelutti, Parasites & Vectors	2019	49
Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.) Serafino Suriano, Vittorio Alba, D. Di Gennaro, Scientia Horticulturae Genotype/rootstocks EffectBotanyGreco Nero N.GeneticsVitis Vinifera L	2016	27
Major phenolic and volatile compounds and their influence on sensorial aspects in stem-contact fermentation winemaking of Primitivo red wines Serafino Suriano, Vittorio Alba, D. Di Gennaro, Journal of Food Science and Technology Food ChemistryVolatile CompoundsFood FermentationWine PerceptionPrimitivo Red Wines	2016	21
Effects of Skin Maceration Time on the Phenolic and Sensory Characteristics of Bombino Nero Rosé Wines Serafino Suriano, Teodora Basile, Luigi Tarricone, Italian Journal of Agronomy	2015	14
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia Alessandra Ciampa, Maria Teresa Dell’Abate, Alessandro Florio, Food Chemistry BiologyCultivar NeroBotanyNatural SciencesPlant Metabolomics	2018	14
MANAGEMENT OF MALOLACTIC FERMENTATION AND INFLUENCE ON CHEMICAL COMPOSITION OF AGLIANICO RED WINES Serafino Suriano, Michele Savino, Teodora Basile, SHILAP Revista de lepidopterología Food AnalysisDifferent Malolactic FermentationFood ChemistryApulia RegionBiochemical Engineering	2015	11

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