Comparison of total polyphenols, profile anthocyanins, color analysis, carotenoids and tocols in pigmented maize

Serafino Suriano, Carlotta Balconi, P. Valoti, +1

LWT

Profile AnthocyaninsEngineeringCarotenoidBotanyColor Analysis +4

Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy

Serafino Suriano, Anna Iannucci, P. Codianni, +5

Food Research International

Food ChemistryNutritionAgricultural ChemistryColored BarleyPhenolic Acids Profile +5

Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines

Serafino Suriano, Vittorio Alba, Luigi Tarricone, +1

Food Chemistry

Food ChemistryProanthocyanidins CompoundsFood FermentationBotanyTannin +6

Genetic Diversity for Agronomic Traits and Phytochemical Compounds in Coloured Naked Barley Lines

Anna Iannucci, Serafino Suriano, P. Codianni

Plants

Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.)

Serafino Suriano, Vittorio Alba, D. Di Gennaro, +3

Scientia Horticulturae

Genotype/rootstocks EffectBotanyGreco Nero N.GeneticsVitis Vinifera L +3

Cardiovascular benefits of <i>Eruca sativa</i> mill. Defatted seed meal extract: Potential role of hydrogen sulfide

Lara Testai, Eleonora Pagnotta, Eugenia Piragine, +10

Phytotherapy Research

Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate

Clara Fares, Valeria Menga, P. Codianni, +5

Journal of the Science of Food and Agriculture

NutritionEngineeringWarm ClimateBotanyAgricultural Economics +15

Anthocyanin profile and antioxidant capacity in coloured barley

Serafino Suriano, Michele Savino, P. Codianni, +5

International Journal of Food Science & Technology

Food ChemistryFood Bioactive CompoundBotanyColoured BarleyMedicine +10

Major phenolic and volatile compounds and their influence on sensorial aspects in stem-contact fermentation winemaking of Primitivo red wines

Serafino Suriano, Vittorio Alba, D. Di Gennaro, +3

Journal of Food Science and Technology

Food ChemistryVolatile CompoundsFood FermentationWine PerceptionPrimitivo Red Wines +5

Carotenoids and tocols content in genotypes of colored barley

Serafino Suriano, Anna Iannucci, P. Codianni, +5

Journal of Cereal Science

Plant GeneticsCarotenoidBotanyGeneticsColored Barley +4