Concepedia

Serafino Suriano

SS

13

Publications

450

Citations

12

H-Index

2015

Active since

Affiliations

Cereal Research Centre(Current)

Centro di Ricerca per l’Orticoltura

Research Centre for Cereal and Industrial Crops

Serafino Suriano is an author at Cereal Research Centre specializing in food chemistry, botany, and plant physiology.

Top concepts

Food ChemistryBotanyPlant PhysiologyHealthMedicineNutritionOxidative StressFood FermentationAgricultural EconomicsGenetics

Publications per year

2015–2022

13

Publications

13

Comparison of total polyphenols, profile anthocyanins, color analysis, carotenoids and tocols in pigmented maize

Serafino Suriano, Carlotta Balconi, P. Valoti et al. · LWT · 2021 · 104 citations

Profile Anthocyanins, Engineering, Carotenoid +6

Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy

Serafino Suriano, Anna Iannucci, P. Codianni et al. · Food Research International · 2018 · 76 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +7

Maceration with stems contact fermentation: Effect on proanthocyanidins compounds and color in Primitivo red wines

Serafino Suriano, Vittorio Alba, Luigi Tarricone et al. · Food Chemistry · 2015 · 49 citations

Food Chemistry, Proanthocyanidins Compounds, Food Fermentation +8

Genetic Diversity for Agronomic Traits and Phytochemical Compounds in Coloured Naked Barley Lines

Anna Iannucci, Serafino Suriano, P. Codianni · Plants · 2021 · 37 citations · Full text

Genotype/rootstocks effect on the expression of anthocyanins and flavans in grapes and wines of Greco Nero n. ( Vitis vinifera L.)

Serafino Suriano, Vittorio Alba, D. Di Gennaro et al. · Scientia Horticulturae · 2016 · 27 citations

Genotype/rootstocks Effect, Botany, Greco Nero N. +5

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