Sakhi Ghelichi

Physical and oxidative stability of fish oil-in-water emulsions fortified with enzymatic hydrolysates from common carp (Cyprinus carpio) roe

Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Pedro J. García‐Moreno et al. · Food Chemistry · 2017 · 39 citations

Agriculture, Food Science, Nutritional Sciences +17

Extraction of unsaturated fatty acid‐rich oil from common carp (<scp><i>Cyprinus carpio</i></scp>) roe and production of defatted roe hydrolysates with functional, antioxidant, and antibacterial properties

Sakhi Ghelichi, Bahareh Shábanpour, Parastoo Pourashouri et al. · Journal of the Science of Food and Agriculture · 2017 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +17

Properties of Fish Sausages Containing Common Carp (<i>Cyprinus carpio</i>) Roe Oil and Defatted Roe Protein Hydrolysate during Refrigerated Storage

Sakhi Ghelichi, Bahareh Shábanpour, Parastoo Pourashouri · Journal of Aquatic Food Product Technology · 2018 · 16 citations

Agriculture, Animal Sciences, Food Science +17

Antioxidant and Anti-Obesity Properties of Acidic and Alkaline Seaweed Extracts Adjusted to Different pH Levels

Sakhi Ghelichi, Mona Hajfathalian, Sara Falcione et al. · Marine Drugs · 2025 · 16 citations · Full text

Life Sciences, Biochemistry, Botany +14

pH-Dependent Extraction of Antioxidant Peptides from Red Seaweed Palmaria palmata: A Sequential Approach

Sakhi Ghelichi, Ann‐Dorit Moltke Sørensen, Grazielle Náthia-Neves et al. · Marine Drugs · 2024 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +17