Concepedia

Lennie K.Y. Cheung

LK

3

Publications

201

Citations

3

H-Index

2012

Active since

Affiliations

University of British Columbia(Current)

Lennie K.Y. Cheung is an author at University of British Columbia specializing in biochemistry, oxidative stress, and biomolecular engineering.

ORCID

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Publications per year

2012–2016

3

Publications

3

The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates

Imelda W.Y. Cheung, Lennie K.Y. Cheung, Nina Y. Tan et al. · Food Chemistry · 2012 · 93 citations

, , +5

Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates

Lennie K.Y. Cheung, Rotimi E. Aluko, Margaret A. Cliff et al. · Journal of Functional Foods · 2015 · 85 citations · Full text

, , +8

Mechanisms of Docosahexaenoic and Eicosapentaenoic Acid Loss from Pacific Saury and Comparison of Their Retention Rates after Various Cooking Methods

Lennie K.Y. Cheung, Haruo Tomita, Toshikazu Takemori · Journal of Food Science · 2016 · 23 citations

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