Toshikazu Takemori

Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting

Yvan Llave, Kenji Takemori, Mika Fukuoka et al. · Journal of Food Engineering · 2016 · 44 citations

Heat Transfer Process, Mathematical Modeling, Engineering +9

Mechanisms of Docosahexaenoic and Eicosapentaenoic Acid Loss from Pacific Saury and Comparison of Their Retention Rates after Various Cooking Methods

Lennie K.Y. Cheung, Haruo Tomita, Toshikazu Takemori · Journal of Food Science · 2016 · 23 citations

Development of the visualization and quantification method of the rice soaking process by using the digital microscope

Haruo Tomita, Mika Fukuoka, Toshikazu Takemori et al. · Journal of Food Engineering · 2018 · 21 citations

Agricultural Engineering, Precision Agriculture, Quantification Method +8

Early expression of Ig μ chain from a transgene significantly reduces the duration of the pro-B stage but does not affect the small pre-B stage

Hiroshi Arakawa, Shunichi Takeda, Toshikazu Takemori · International Immunology · 1996 · 16 citations

Effects of Grilling on Total Polyphenol Content and Antioxidant Capacity of Eggplant ( <i>Solanum melongena</i> L.)

Kentaro Uchida, Haruo Tomita, Toshikazu Takemori et al. · Journal of Food Science · 2016 · 16 citations