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Carolina Moltó-Puigmartí

CM

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Publications

20

Citations

1.1K

H-Index

17

Active since

2007

Affiliations

Universitat de Barcelona(Current)

Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública

Maastricht University

National Institute for Public Health and the Environment

Universitat Pompeu Fabra

Carolina Moltó-Puigmartí is an author at Universitat de Barcelona specializing in medicine, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

2007–2024

20

Publications

20

FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

Carolina Moltó-Puigmartí, Jogchum Plat, Ronald P. Mensink et al. · American Journal of Clinical Nutrition · 2010 · 170 citations · Full text

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Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

Carolina Moltó-Puigmartí, M. Permanyer, Ana I. Castellote et al. · Food Chemistry · 2010 · 148 citations

, , +7

Genetic Variants of the FADS Gene Cluster and ELOVL Gene Family, Colostrums LC-PUFA Levels, Breastfeeding, and Child Cognition

Eva Morales, Mariona Bustamante, Juan R. González et al. · PLoS ONE · 2011 · 132 citations · Full text

Differences in fat content and fatty acid proportions among colostrum, transitional, and mature milk from women delivering very preterm, preterm, and term infants

Carolina Moltó-Puigmartí, Ana I. Castellote, Xavier Carbonell‐Estrany et al. · Clinical Nutrition · 2010 · 117 citations

, , +12

Breastfeeding, Long-Chain Polyunsaturated Fatty Acids in Colostrum, and Infant Mental Development

Mònica Guxens, Michelle A. Méndez, Carolina Moltó-Puigmartí et al. · PEDIATRICS · 2011 · 116 citations · Full text

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