Concepedia

M. Permanyer

MP

Statistics

Publications

4

Citations

290

H-Index

4

Active since

2010

Affiliations

Universitat de Barcelona(Current)

Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública

Institute of Agrifood Research and Technology

M. Permanyer is an author at Universitat de Barcelona specializing in agriculture, dairy science, and milk quality.

Publications per year

2010–2014

4

Publications

4

Effects of pasteurisation and high-pressure processing on vitamin C, tocopherols and fatty acids in mature human milk

Carolina Moltó-Puigmartí, M. Permanyer, Ana I. Castellote et al. · Food Chemistry · 2010 · 148 citations

, , +17

Maintenance of breast milk immunoglobulin A after high-pressure processing

M. Permanyer, Cristina Castellote, Carolina Ramı́rez-Santana et al. · Journal of Dairy Science · 2010 · 117 citations · Full text

, , +11

Banked human milk treatment and immunoactive factors content. Comparison with high pressure processing

Àngels Franch, C. Audí, Carolina Ramı́rez-Santana et al. · Proceedings of The Nutrition Society · 2010 · 15 citations · Full text

, , +8

Refrigerated or Superchilled Skin-Packed Sea Bream (<i>S</i> <i>parus aurata</i>) Compared with Traditional Unpacked Storage on Ice with Regard to Physicochemical, Microbial and Sensory Attributes

P. Duran-Montgé, M. Permanyer, Nicoletta Belletti · Journal of Food Processing and Preservation · 2014 · 10 citations

, , +17

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