Concepedia

GUY K. SPROULS

GK

Statistics

Publications

4

Citations

264

H-Index

4

Active since

1992

Affiliations

University of Illinois Urbana-Champaign(Current)

GUY K. SPROULS is an author at University of Illinois Urbana-Champaign specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityNutritionPublic HealthFood TechnologyIn Vitro FermentationMeat ScienceMicrobiologyFood Processing

Publications per year

1992–1995

4

Publications

4

CONSUMER ATTITUDES TOWARD FOOD SAFETY ISSUES

M.S. BREWER, GUY K. SPROULS, Craig Russon · Journal of Food Safety · 1994 · 136 citations

Dietary Exposure, Public Health Nutrition, Agricultural Economics +19

Sodium Lactate/Sodium Chloride Effects on Aerobic Plate Counts and Color of Aerobically Packaged Ground Pork

M.S. BREWER, BHARATI K. ROSTOGI, LITSA ARGOUDELIS et al. · Journal of Food Science · 1995 · 57 citations

Nutrition, Food Analysis, Food Preservation +23

SODIUM LACTATE EFFECTS ON MICROBIAL, SENSORY, AND PHYSICAL CHARACTERISTICS OF VACUUM‐PACKAGED PORK SAUSAGE

M.S. BREWER, F. K. McKeith, GUY K. SPROULS · Journal of Muscle Foods · 1993 · 39 citations

Nutrition, Shelf Life, Bitter Flavors +18

EFFECT OF SOY PROTEIN ISOLATE AND SOY FIBER ON COLOR, PHYSICAL AND SENSORY CHARACTERISTICS OF BAKED PRODUCTS

M.S. BREWER, Susan Potter, GUY K. SPROULS et al. · Journal of Food Quality · 1992 · 32 citations

Food Chemistry, Nutrition, Food Composition +15

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