A.M. López de Lacey

Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life

A.M. López de Lacey, M.E. López‐Caballero, P. Montero · LWT · 2013 · 132 citations

Agriculture, Food Science, Microbiology +17

Functionality of Lactobacillus acidophilus and Bifidobacterium bifidum incorporated to edible coatings and films

A.M. López de Lacey, M.E. López‐Caballero, Joaquín Gómez‐Estaca et al. · Innovative Food Science & Emerging Technologies · 2012 · 89 citations

Agriculture, Food Science, Microbiology +16

Survival and metabolic activity of probiotic bacteria in green tea

A.M. López de Lacey, Efrén Pérez‐Santín, M.E. López‐Caballero et al. · LWT · 2013 · 55 citations

Life Sciences, Food Science, Microbiology +16

Bioaccessibility of green tea polyphenols incorporated into an edible agar film during simulated human digestion

A.M. López de Lacey, Begoña Giménez, Efrén Pérez‐Santín et al. · Food Research International · 2012 · 53 citations

Agriculture, Food Science, Nutritional Sciences +12

The effect of the combined use of high pressure treatment and antimicrobial edible film on the quality of salmon carpaccio

Joaquín Gómez‐Estaca, M.E. López‐Caballero, Miguel Ángel Martínez-Bartolomé et al. · International Journal of Food Microbiology · 2018 · 42 citations

Agriculture, Fisheries, Food Science +16