Kunyao Luo

Antibacterial Effect of Oregano Essential Oil against Vibrio vulnificus and Its Mechanism

Kunyao Luo, Pengyu Zhao, Yifei He et al. · Foods · 2022 · 50 citations · Full text

Synergistic bactericidal effect of ultrasound combined with oregano essential oil nanoemulsion on Listeria monocytogenes and its application in blueberry preservation

Kunyao Luo, Yanzheng Li, Cai Wang et al. · Food Control · 2024 · 30 citations

Synergistic Bactericidal Effect, Food Microbiology, Food Engineering +7

Evaluation of the antibacterial mechanism and biofilm removal effect of eugenol on Vibrio vulnificus and its application in fresh oysters

Kunyao Luo, Shengnan Kang, Meixian Guo et al. · Food Bioscience · 2022 · 27 citations

Fresh Oysters, Microbial Contamination, Biofilm Removal Effect +9

Inhibition of Cronobacter sakazakii by Litsea cubeba Essential Oil and the Antibacterial Mechanism

Haoran Wang, Yulu Li, Zhuo Li et al. · Foods · 2022 · 22 citations · Full text

Didecyldimethylammonium bromide: Application to control biofilms of Staphylococcus aureus and Pseudomonas aeruginosa alone and in combination with slightly acidic electrolyzed water

Yulu Li, Haoran Wang, Xiaoying Zheng et al. · Food Research International · 2022 · 18 citations

Biofilms, Antimicrobial Susceptibility, Staphylococcus Aureus +12