Amanda Mattos Dias Martins

Statistics

Publications

Citations

104

H-Index

Active since

2018

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Brazilian Agricultural Research Corporation

Amanda Mattos Dias Martins is an author at Universidade Federal Rural do Rio de Janeiro specializing in nutritional sciences, agriculture, and food science.

ORCID

Publications per year

2018–2021

Publications

Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking

Amanda Mattos Dias Martins, Leandro Pereira Cappato, Mariana da Costa Mattos et al. · Journal of Cereal Science · 2018 · 52 citations

Agriculture, Food Science, Food Engineering +14

Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet

Jaqueline Maciel Vieira Theodoro, Oscar David Medina Martinez, Mariana Grancieri et al. · Journal of Cereal Science · 2021 · 40 citations

Veterinary Medicine, Biochemistry, Nutritional Sciences +15

Whole chickpea flour as an ingredient for improving the nutritional quality of sandwich bread: Effects on sensory acceptance, texture profile, and technological properties

Regina Teixeira da Costa, Sinara Cristina da Silva, Luana Sousa Silva et al. · Revista chilena de nutrición · 2020 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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