Regina Teixeira da Costa

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Active since

2020

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

Regina Teixeira da Costa is an author at Universidade Federal Rural do Rio de Janeiro specializing in food composition, food quality, and sensory evaluation of texture.

Publications per year

2020–2020

Publications

Whole chickpea flour as an ingredient for improving the nutritional quality of sandwich bread: Effects on sensory acceptance, texture profile, and technological properties

Regina Teixeira da Costa, Sinara Cristina da Silva, Luana Sousa Silva et al. · Revista chilena de nutrición · 2020 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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