Sinara Cristina da Silva

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Active since

2020

Affiliations

Federal University of São João del-Rei(Current)

Sinara Cristina da Silva is an author at Federal University of São João del-Rei specializing in texture quality, agriculture, and flour quality assessment.

Publications per year

2020–2020

Publications

Whole chickpea flour as an ingredient for improving the nutritional quality of sandwich bread: Effects on sensory acceptance, texture profile, and technological properties

Regina Teixeira da Costa, Sinara Cristina da Silva, Luana Sousa Silva et al. · Revista chilena de nutrición · 2020 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

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