Concepedia

Jicai Bi

JB

11

Publications

348

Citations

11

H-Index

2014

Active since

Affiliations

Henan Institute of Science and Technology(Current)

Hainan University

Xinxiang University

Henan University of Technology

Jicai Bi is an author at Henan Institute of Science and Technology specializing in health sciences, food chemistry, and nutrition.

ORCID

Top concepts

Publications per year

2014–2024

11

Publications

11

Effects of different cooking methods on volatile flavor compounds of chicken breast

Jicai Bi, Zeyuan Lin, Yang Li et al. · Journal of Food Biochemistry · 2021 · 70 citations

Morphology and structure characterization of bacterial celluloses produced by different strains in agitated culture

Jicai Bi, Shou-Bai Liu, C.-F. Li et al. · Journal of Applied Microbiology · 2014 · 69 citations

Effect of different cooking times on the fat flavor compounds of pork belly

Jicai Bi, Yang Li, Zhen Yang et al. · Journal of Food Biochemistry · 2022 · 46 citations

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Advantages and challenges of sous vide cooking

Z.Y. Cui, Han Yan, Tatiana Manoli et al. · Food Science and Technology Research · 2021 · 39 citations · Full text

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Effects of different cooking methods on volatile flavor compounds in garlic

Jicai Bi, Zhen Yang, Yang Li et al. · International Journal of Gastronomy and Food Science · 2022 · 28 citations

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